Dining at THE SHAN
Traditional Shan cuisine prepared with fresh local ingredients
Served in sampling portions
Shan Discovery Menu
FIRST SERVE
Spring onion fritters — tamarind sauce
Tomato & basil salad — rice cracker
Pickled tea leaf bites — peanuts and sesame
Shan fish croquettes — tamarind dipping sauce
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SECOND SERVE
Boneless lake fish — baked in banana leaf
Sweet chicken curry — tomatoes and spices
BBQ pork ribs — turmeric pumpkin
Burnt aubergine salad — pounded tomatoes
Chickpea tofu salad — green chili
Braised butterfly beans — ginger and onions
Creamer potato tempura — bay leaf crisps
Avocado salad – lime and onions
Mustard leaf consommé — ginger infused
Shan rice — banana leaf
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DESSERTS
Pumpkin custard
Chocolate mousse
Lemongrass crème brûlée
Enjoy as you wish
Shan Table Barbecue
FIRST SERVE
Tofu fritter — green pepper sauce
Spring onion fritter — tamarind sauce
Roasted peanuts — crispy leek roots
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FISH & MEAT
Freshwater prawns — lemongrass
Ohn-ma fish fillet — mint and chili
Chicken thigh — paprika
Duck breast — honey glaze
Pork loin — Shan coffee marinade
Beef tenderloin — herbs and pepper
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GARNISHING
Citrus salad — roasted peanuts
Chickpea tofu salad — green chili
Burnt aubergine salad — pounded tomatoes
Green tomato salad — sweet basil
Creamer potato tempura — bay leaf
Brown rice crackers
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DESSERTS
Pumpkin custard
Chocolate mousse
Lemongrass crème brûlée
served in sampling portions
Intha Discovery Menu
FIRST SERVE
Tofu fritter — green pepper sauce
Citrus salad — roasted peanuts
Steamed spring onions — rice powder
Stuffed chicken wings — fermented pepper
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SECOND SERVE
Stuffed boneless lake carp — tomato salsa
Ginger chicken curry — chili and garlic
Slow-cooked beef — rice wine, tomato and mint
Burnt aubergine salad — pounded tomatoes
Chickpea tofu salad — green chili
Braised butterfly beans — ginger and onions
Creamer potato tempura — bay leaf crisps
Avocado salad – lime and onions
Intha fish soup — garlic and paprika oil
Braised rice — Lotus leaf
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DESSERTS
Pumpkin custard
Chocolate mousse
Lemongrass crème brûlée